Hey y'all. Happy Wednesday! I hope you're having a great week!
Just wanted to share a recipe with you real quick. Do you "Pin"? I do. One of the things I love to Pin is yummy things to eat. Even better if they're yummy and healthy or at least a healthier version. I saw some cupcakes on there the other day that I just had to try. Now I know that not everything on Pinterest comes out like they say it will, but on the off chance that this would work, I had to try.
Here's what I made-
|Vanilla Funfetti Cupcakes 2 W.W. Points+|
|I tried not to taste too much, but since it didn't have any raw eggs in it I didn't feel too bad about licking the bowl. :)|
Next scoop into your lined cupcake tin-
Bake according to the directions. I don't remember exactly but I think it was about 18-20 minutes.
While your tasty little morsels are rising up all fluffy-like, mix your frosting. To do this mix your pudding mix and whipped topping together. I used my hand mixer for this. *Tip* let your topping thaw slightly. It will mix much easier if it's not frozen when you try this.
Once your cupcakes are cool, frost them with your frosting and enjoy. *Tip* Have faith in the frosting. I wasn't convinced it wouldn't run off my cupcakes during the night because of the whipped topping so I didn't frost all of them until the next morning. The frosting had "set-up" by that time and was difficult to spread. It still tasted good, but they didn't look as good as the one I frosted right after I made them to photograph. Next time I will definitely frost them all as soon as the cupcakes have cooled.
I think next time I try these I'm going to make them with Diet Sunkist (orange). I think they'll be cool for Halloween and I bet they'll taste great too!
I hope you'll give these a try. I know you're going to love them. They came out like and fluffy and super moist. I liked them better than the regular funfetti cupcakes.
Till next time-