Hey y'all. I'm back for post #2 today with a Super Simple, Quick and Easy recipe that will be great for tomorrow's holiday picnics or really anytime. It's complete with pictures.
Strawberry Cream Cheese Filled Angel-Food Cake (Sounds pretty decadent and points heavy, huh? Nope!) This is a No-Bake, No-Added Sugar, Fat-Free Recipe. Woo-Hoo!!!! And it's Yummy too! ;)
|Look at all of that ooey, yummy goodness|
Here's what you're going to need-
1 Angel-Food Cake- you could make your own but it's so easy to just buy them pre-made then you don't even have to turn on the oven for this yummy treat
1 Large package of fresh strawberries
1 bar of Fat-Free Cream Cheese at room temperature
Here are your instructions-
1- Wash and hull and your strawberries-
|It's ok if you want to snack on one or two of these little beauties|
Don't throw out those bits of cake you're going to use them in the next step.
3- Cube up the cake you scooped out and put them in your food processor with half the strawberries and your room-temperature cream cheese cut into cubes. Blend until everything is well mixed.
4- Take that wonderful mixture and spoon it into the tunnel in your cake.
Oooh so yummy! Just lightly sweetened from the strawberries. :)
5- Put the top of the cake back on and put in the refrigerator to chill and let the cream cheese filling firm back up.
6- Take the other half of your strawberries and the juice of your lemon and puree them in your food processor/blender.
This is Amazing! Sweet with just a little tart from the lemon. Nectar, I tell you. Put this in a seal-able container and refrigerate. This is your topping. It sets off the sweetness of the cake and the richness of the filling perfectly.
7- Enjoy! I let my cake filling set for a few hours, Your time will differ depending on how cold your refrigerator is. Simply slice your cake and drizzle some of your Strawberry-Lemon goodness over your cake and get ready for the yumminess to hit your taste-buds.
This recipie inspired & updated from an Emeril recipe